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PAGODA® Crab Rangoon

PAGODA® Crab Rangoon

A savory combination of real cream cheese and crab meat make these PAGODA® Crab Rangoon a treat to remember. A perfect snack or party appetizer, make sure to add PAGODA® Crab Rangoon to your menu.

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove rangoon(s) from carton and inner wrapper.
  3. Place rangoon(s) on foil lined baking tray.
  4. Heat for 11 to 12 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove rangoon(s) from carton and inner wrapper.
  3. Place rangoon(s) in fryer basket.
  4. Fry for 7 to 8 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Place sauce packet(s) in lukewarm water until thawed.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 160°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 8 Pieces with 4 Sauce Packets (172g) Servings per Container 1 Calories 460 Total Fat 20g 26% Saturated Fat 9g 45% Trans Fat 0g Cholesterol 40mg 14% Sodium 1,060mg 46% Total Carb 60g 22% Dietary Fiber 2g 7% Total Sugars 21g Added Sugars 19g 37% Protein 9g Vitamin D 2.2mcg 10% Calcium 60mg 4% Iron 2.4mg 15% Potassium 160mg 4%

WRAPPER: ENRICHED FLOUR AND ENRICHED DURUM FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, DRIED WHOLE EGGS, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, ANNATTO (COLOR); FILLING: CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, GUAR GUM), CRAB MEAT, BELL PEPPERS, YELLOW ONION, WHOLE MILK (VITAMIN D3 ADDED), WATER, CARROTS, WHITE RICE, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY, NATURAL FLAVOR [SOY], TAMARIND EXTRACT, SOY LECITHIN), MALTODEXTRIN, SPICE, XANTHAN GUM. FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL). SWEET CHILI SAUCE: SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, GUAR GUM, NATURAL FLAVOR.

CONTAINS: WHEAT, EGGS, MILK, CRUSTACEAN (CRAB), SOY AND FISH (ANCHOVY). CONTAINS A BIOENGINEERED FOOD INGREDIENT