PAGODA® SNACKS

PAGODA™ Crab Rangoon

PAGODA™ Crab Rangoon

A savory combination of real cream cheese and crab meat make these PAGODA™ Crab Rangoon a treat to remember. A perfect snack or party appetizer, make sure to add PAGODA™ Crab Rangoon to your menu.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 169°F. KEEP FROZEN - DO NOT REFREEZE IF THAWED.

FOR BEST RESULTS: Preheat oven to 425°F.  Remove rangoons from carton an dinner wrapper.  Place rangoons on a foil lined baking tray and place on top oven rack.

 

HEATING TIME: Heat for 11 to 12 minutes.  Let stand 2 minutes before serving. CAUTION: Tray and product will be hot!

 

Due to oven variances, cooking times may require adjustment.  Refrigerate or discard any unused portion.

ENRICHED FLOUR AND ENRICHED DURUM FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, GUAR GUM), WATER, CRAB MEAT (ROCK CRAB, WATER, SALT), RED BELL PEPPERS, ONION, WHOLE MILK (VITAMIN D3 ADDED), CARROTS, CONTAINS 2% OR LESS OF: BLEACHED WHEAT FLOUR, WHITE RICE, SUGAR, MODIFIED FOOD STARCH, SALT, YELLOW CORN FLOUR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), EGGS, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICE, XANTHAN GUM, NONFAT DRY MILK. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA, GUAR GUM, NATURAL FLAVOR, CITRIC ACID).

CONTAINS: WHEAT, MILK, SHELLFISH (CRAB), SOY, EGGS AND FISH (ANCHOVIE).