Enjoy a delightful fusion of flavor with PAGODA® Pork & Shrimp Egg Rolls. Tender pork and shrimp combined with freshly-cut cabbage, celery and onions create a delicious filling for these crispy, flavorful egg rolls.
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 169°F. PREPARE FROM FROZEN STATE
Conventional Oven: Preheat oven to 425F. Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 20 to 21 minutes. Let stand 2 minutes before serving.(Caution: Tray and product will be hot)
Deep Fry: Preheat oil to 375F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 7 to 7-1/2 minutes. Let stand 3 minutes before serving.
Microwave Oven: (1100 Watts) Based on 1 egg roll. Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving.
Place sauce packets in lukewater water until thawed.
Refrigerate or discard any unused portion.
FILLING: CABBAGE, PORK, SHRIMP, CARROTS, CELERY, ONION, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, SUGAR, SALT, WHITE RICE, YEAST EXTRACT, SPICE;
WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, GUAR GUM, OLEORESIN PAPRIKA, CANOLA OIL, NATURAL FLAVOR, CITRIC ACID).