PAGODA® Mini White Meat Chicken Egg Rolls are made with 100% white meat chicken, freshly-cut vegetables and authentic seasonings. Just like our full-size egg rolls, but smaller.
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 169°F. KEEP FROZEN - DO NOT REFREEZE IF THAWED.
FOR BEST RESULTS
CONVENTIONAL OVEN: Preheat oven to 425F. Remove 6 egg rolls from carton and inner bag. Place 6 egg rolls on a foil lined baking tray and place in oven. Heat for 13 to 14 minutes. Flip product over halfway through heating. Let stand 2 minutes before serving. Caution: Tray and product will be hot!
MICROWAVE OVEN: (1100 WATTS) Based on 3 Egg Rolls: Remove 3 egg rolls from carton and inner bag. Space evenly on microwave safe plate. Microwave on high for 1-1-1/2 minutes. Let stand 1 minute before serving.
DEEP FRY: Preheat oil to 375F. Remove 6 egg rolls from carton and inner bag. Place 6 egg rolls in fryer basket and fry for 5-6 minutes. Let stand 3 minutes before serving.
Due to oven variances, cooking times may require adjustment. Refrigerate or discard any unused portion.
Filling: Cabbage, White Meat Chicken, Carrots, Celery, Onion, Contains 2% or Less of Modified Food Starch, Sugar, Salt, Brown Rice, Green Onions, Spice, Wheat Gluten, Garlic, Autolyzed Yeast Extract, Toasted Sesame Oil, Dried Onion, Dextrose, Natural Flavor. Wrapper: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or Less of Modified Food Starch, Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Salt, Eggs, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Garlic, Dried Onion, Spice, Caramel Color. Fried in Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil). Sauce: Sugar, Water, Chili Peppers, Vinegar, Salt, Contains 2% or Less of Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid.