PAGODA® Mini Pork Egg Rolls

PAGODA® Mini Pork Egg Rolls

Our Mini Pork Egg Rolls have a crispy made-from-scratch wrapper packed with pork, freshly cut cabbage, carrots, celery and onions. Enjoy the Asian flavor you crave in a tasty bite-sized form!

Conventional Oven:

  1. Preheat to 425°F
  2. Remove egg rolls from carton and inner bag.
  3. Place egg rolls on foil lined baking tray and place in oven.
  4. Heat for 12 to 13 minutes. Flip product over half way through heating.
  5. Let stand 2 minutes before serving.

CAUTION: Tray and product will be hot.

MICROWAVE OVEN (1100 WATTS):

Based on 3 egg rolls

  1. Remove 3 egg rolls from carton and inner bag
  2. Space evenly on microwave safe plate
  3. Microwave on high for 1 to 1-1/2 minutes
  4. Let stand 1 minute before serving

CAUTION: Product will be very HOT

Air Fryer:

  1. Preheat fryer to 350°F
  2. Remove egg rolls from carton and inner bag
  3. Place egg rolls in fryer basket and fry for 8 to 9 minutes. Flip product over half way through heating
  4. Let stand for 2 minutes before serving

CAUTION: product will be very HOT

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 165°F.
  • Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

PAGODA® Mini Pork Egg Rolls Nutritional Information

FILLING: PORK, CABBAGE, CARROTS, CELERY, YELLOW ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION. WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL, SALT, DRIED WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, DRIED ONION, SPICE. FRIED IN VEGETABLE OIL.

CONTAINS: EGGS, SOY, AND WHEAT.