PAGODA® Mini Pork Egg Rolls
Our Mini Pork Egg Rolls have a crispy made-from-scratch wrapper packed with pork, freshly cut cabbage, carrots, celery and onions. Enjoy the Asian flavor you crave in a tasty bite-sized form!
- Preheat to 425°F
- Remove egg rolls from carton and inner bag.
- Place egg rolls on foil lined baking tray and place in oven.
- Heat for 12 to 13 minutes. Flip product over half way through heating.
- Let stand 2 minutes before serving.
CAUTION: Tray and product will be hot.
MICROWAVE OVEN (1100 WATTS):
Based on 3 egg rolls
- Remove 3 egg rolls from carton and inner bag
- Space evenly on microwave safe plate
- Microwave on high for 1 to 1-1/2 minutes
- Let stand 1 minute before serving
CAUTION: Product will be very HOT
- Preheat fryer to 350°F
- Remove egg rolls from carton and inner bag
- Place egg rolls in fryer basket and fry for 8 to 9 minutes. Flip product over half way through heating
- Let stand for 2 minutes before serving
CAUTION: product will be very HOT
- CAUTION: PRODUCT IS HOT!
- For food safety and quality cook before eating to an internal temperature of 165°F.
- Cook from frozen state.
- Refrigerate or discard any unused portion.
- Appliances may vary, adjust accordingly.
FILLING: PORK, CABBAGE, CARROTS, CELERY, YELLOW ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION. WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL, SALT, DRIED WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, DRIED ONION, SPICE. FRIED IN VEGETABLE OIL.
CONTAINS: EGGS, SOY, AND WHEAT.