Snacks

PAGODA® Crab Rangoon

A savory combination of real cream cheese and crab meat make these PAGODA® Crab Rangoon a treat to remember. A perfect snack or party appetizer, make sure to add PAGODA® Crab Rangoon to your menu.

Preparation Instructions

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove rangoon(s) from carton and inner wrapper.
  3. Place rangoon(s) on foil lined baking tray.
  4. Heat for 11 to 12 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove rangoon(s) from carton and inner wrapper.
  3. Place rangoon(s) in fryer basket.
  4. Fry for 7 to 8 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Place sauce packet(s) in lukewarm water until thawed.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 170°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.
Nutritional Information
Ingredients

WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, DRIED WHOLE EGGS, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, ANNATTO (COLOR). FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CRAB MEAT, BELL PEPPERS, YELLOW ONION, WHOLE MILK (VITAMIN D3 ADDED), WATER, CARROTS, WHITE RICE, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY, NATURAL FLAVOR [SOY], TAMARIND EXTRACT, SOY LECITHIN), MALTODEXTRIN, SPICE, XANTHAN GUM. FRIED IN VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL). SWEET CHILI SAUCE: SUGAR, WATER, VINEGAR, CHILI PEPPER, SALT, CONTAINS 2% OR LESS OF: RED JALAPENO PEPPERS, DRIED GARLIC, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, OLEORESIN PAPRIKA.

CONTAINS: WHEAT, EGGS, MILK, CRUSTACEAN (CRAB), SOY AND FISH (ANCHOVY).

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

PAGODA® Crab Rangoon
PAGODA® Crab Rangoon
PAGODA® Crab Rangoon
PAGODA® Crab Rangoon
 
 

PAGODA® Cream Cheese Wontons

Now with Sweet Chili dipping sauce!

PAGODA® Cream Cheese Wontons are the perfect combination of real cream cheese wrapped in a crispy wrapper. Add them to your favorite meal, or dip them in our tempting sweet chili sauce for the perfect snack.

Preparation Instructions

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove wonton(s) from carton and inner wrapper.
  3. Place wontons on foil lined baking tray and place on top oven rack.
  4. Heat for 10 to 11 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove wonton(s) from carton and inner wrapper.
  3. Place wonton(s) in fryer basket.
  4. Fry for 7 to 8 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Place sauce packet(s) in lukewarm water until thawed.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 160°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.
Nutritional Information
Ingredients

FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), WHOLE MILK (VITAMIN D3 ADDED), MODIFIED FOOD STARCH. WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, DRIED WHOLE EGGS, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, ANNATTO (COLOR). FRIED IN VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL). SWEET CHILI SAUCE: SUGAR, WATER, VINEGAR, CHILI PEPPER, SALT, CONTAINS 2% OR LESS OF: RED JALAPENO PEPPERS, DRIED GARLIC, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, OLEORESIN PAPRIKA.

CONTAINS: MILK, WHEAT, AND EGGS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

PAGODA® Cream Cheese Wontons
PAGODA® Cream Cheese Wontons
PAGODA® Cream Cheese Wontons
PAGODA® Cream Cheese Wontons
 
 

PAGODA® Pork Egg Rolls

Our crispy Pork Egg Rolls are filled with real, recognizable ingredients, like tender pork, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. Better ingredients means bigger taste!

Preparation Instructions

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls on foil lined baking tray and place on top oven rack.
  4. Heat for 19 to 20 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Microwave Oven (1100 Watts):

  1. Remove 1 egg roll from carton and inner bag.
  2. Roll egg roll loosely in paper towel.
  3. Microwave on high for 1-1/4 min to 1-1/2 min.
  4. Let stand 1 minute before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls in fryer basket.
  4. Fry for 13 to 14 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 165°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.
Nutritional Information
Ingredients

FILLING: PORK, CABBAGE, CARROTS, CELERY, YELLOW ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL.

CONTAINS: EGGS, SOY AND WHEAT.

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

PAGODA® Pork Egg Rolls
PAGODA® Pork Egg Rolls
PAGODA® Pork Egg Rolls
 
 

PAGODA® Vegetable Egg Rolls

Our Vegetable Egg Rolls pack their crunchy wrappers with freshly cut cabbage, carrots, celery, onions and authentic seasoning and deliver the irresistible Asian flavor you crave. Go ahead and demolish them as a snack or appetizer!

Preparation Instructions

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls on foil lined baking tray and place on top oven rack.
  4. Heat for 19 to 20 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Microwave Oven (1100 Watts):

  1. Remove 1 egg roll from carton and inner bag.
  2. Roll egg roll loosely in paper towel.
  3. Microwave on high for 1-1/4 min to 1-1/2 min.
  4. Let stand 1 minute before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls in fryer basket.
  4. Fry for 13 to 14 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 165°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.
Nutritional Information
Ingredients

FILLING: CABBAGE, CARROTS, CELERY, BOK CHOY, WATER CHESTNUTS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CLEAR VERMICELLI (PEA STARCH, MUNG BEAN STARCH), SUGAR, SALT, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), SPICE, GARLIC, TOASTED SESAME OIL, DRIED ONION, CITRUS FIBER. WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL).

CONTAINS: SESAME, WHEAT AND EGGS.
CONTAINS BIOENGINEERED FOOD INGREDIENTS

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

PAGODA® Vegetable Egg Rolls
PAGODA® Vegetable Egg Rolls
PAGODA® Vegetable Egg Rolls
PAGODA® Vegetable Egg Rolls
 
 

PAGODA® White Meat Chicken Egg Rolls

Our crispy Chicken Egg Rolls are filled with real, recognizable ingredients, like white meat chicken, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. We’ve got snack time all wrapped up!

Preparation Instructions

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls on foil lined baking tray and place on top oven rack.
  4. Heat for 19 to 20 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Microwave Oven (1100 Watts):

  1. Remove 1 egg roll from carton and inner bag.
  2. Roll egg roll loosely in paper towel.
  3. Microwave on high for 1-1/4 min to 1-1/2 min.
  4. Let stand 1 minute before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls in fryer basket.
  4. Fry for 13 to 14 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 165°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.
Nutritional Information
Ingredients

FILLING: WHITE MEAT CHICKEN, CABBAGE, CARROTS, YELLOW ONION, CELERY, SUGAR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), GARLIC, TOASTED SESAME OIL, MALTODEXTRIN, DRIED ONION; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL.

CONTAINS: SOY, WHEAT, SESAME, AND EGGS.

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

PAGODA® White Meat Chicken Egg Rolls
PAGODA® White Meat Chicken Egg Rolls
PAGODA® White Meat Chicken Egg Rolls
PAGODA® White Meat Chicken Egg Rolls