PAGODA® Crab Rangoon

PAGODA® Crab Rangoon

A savory combination of real cream cheese and crab meat make these PAGODA® Crab Rangoon a treat to remember. A perfect snack or party appetizer, make sure to add PAGODA® Crab Rangoon to your menu.

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove rangoon(s) from carton and inner wrapper.
  3. Place rangoon(s) on foil lined baking tray.
  4. Heat for 11 to 12 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove rangoon(s) from carton and inner wrapper.
  3. Place rangoon(s) in fryer basket.
  4. Fry for 7 to 8 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Place sauce packet(s) in lukewarm water until thawed.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 160°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

PAGODA® Crab Rangoon Nutritional Information

WRAPPER: ENRICHED FLOUR AND ENRICHED DURUM FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, EGGS, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, ANNATTO (COLOR); FILLING: CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, GUAR GUM), ROCK CRAB, BELL PEPPERS, ONION, WHOLE MILK (VITAMIN D3 ADDED), WATER, CARROTS, WHITE RICE, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND), MALTODEXTRIN, SPICE, XANTHAN GUM. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). SWEET CHILI SAUCE: SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, OLEORESIN PAPRIKA, GUAR GUM, NATURAL FLAVOR

CONTAINS: WHEAT, EGGS, MILK, CRUSTACEAN (CRAB), SOY AND FISH (ANCHOVY). CONTAINS A BIOENGINEERED FOOD INGREDIENT