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PAGODA® White Meat Chicken Egg Rolls

PAGODA® White Meat Chicken Egg Rolls

Our crispy Chicken Egg Rolls are filled with of real, recognizable ingredients, like 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. We’ve got snack time all wrapped up!

FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F.

CONVENTIONAL OVEN: Preheat oven to 425°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls on a foil lined baking tray and place on top oven rack. Heat for 22 to 24 minutes. Turn product over half-way through baking. Let stand 2 minutes before serving.

MICROWAVE - ONE PIECE (1100 WATTS): Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in a paper towel. Microwave on high for 1-1/4 minutes to 1-1/2 minute. Let stand 1 minute before serving.

DEEP FRY: Preheat oil to 375°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 7-1/2 to 8 minutes. Let stand 3 minutes before serving.

Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

PAGODA® White Meat Chicken Egg Rolls Nutritional Information

FILLING: WHITE MEAT CHICKEN, CABBAGE, CARROTS, ONION, CELERY, GREEN BEANS, SUGAR,CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), TOASTED SESAME OIL, GARLIC, MALTODEXTRIN, DRIED ONION, WATER; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, EGGS, CORNSTARCH; SEALER: WATER. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).

CONTAINS: SOY, WHEAT AND EGGS

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