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PAGODA® White Meat Chicken Egg Rolls

PAGODA® White Meat Chicken Egg Rolls

Our crispy Chicken Egg Rolls are filled with of real, recognizable ingredients, like 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. We’ve got snack time all wrapped up!

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls on foil lined baking tray and place on top oven rack.
  4. Heat for 19 to 20 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Microwave Oven (1100 Watts):

  1. Remove 1 egg roll from carton and inner bag.
  2. Roll egg roll loosely in paper towel.
  3. Microwave on high for 1-1/4 min to 1-1/2 min.
  4. Let stand 1 minute before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls in fryer basket.
  4. Fry for 13 to 14 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 165°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 1 Egg Roll (78g) Servings per Container 8 Calories 150 Total Fat 4.5g 6% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 10mg 3% Sodium 380mg 16% Total Carb 21g 7% Dietary Fiber 2g 5% Total Sugars 2g Added Sugars 1g 2% Protein 6g 10% Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1.3mg 6% Potassium 150mg 4%

FILLING: WHITE MEAT CHICKEN, CABBAGE, CARROTS, YELLOW ONION, CELERY, SUGAR, CONTAINS 2% OR LESS OF: BROWN RICE, MODIFIED FOOD STARCH, SALT, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), GARLIC, TOASTED SESAME OIL, MALTODEXTRIN, DRIED ONION; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL, WHEAT GLUTEN, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL.

CONTAINS: SOY, WHEAT, SESAME, AND EGGS.