PAGODA® Pork Egg Rolls

PAGODA® Pork Egg Rolls

Our crispy Pork Egg Rolls are filled with real, recognizable ingredients, like tender pork, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. Better ingredients means bigger taste!

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls on foil lined baking tray and place on top oven rack.
  4. Heat for 19 to 20 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Microwave Oven (1100 Watts):

  1. Remove 1 egg roll from carton and inner bag.
  2. Roll egg roll loosely in paper towel.
  3. Microwave on high for 1-1/4 min to 1-1/2 min.
  4. Let stand 1 minute before serving.

Air Fryer:

  1. Preheat oven to 350°F.
  2. Remove 4 egg rolls from carton and inner bag.
  3. Place egg rolls in fryer basket.
  4. Fry for 13 to 14 minutes. Turn product over half way through heating.
  5. Let stand 2 minutes before serving.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 165°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

PAGODA® Pork Egg Rolls Nutritional Information

FILLING: PORK, CABBAGE, CARROTS, CELERY, ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, EGGS, CORNSTARCH; SEALER: WATER. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).

CONTAINS: EGGS, SOY AND WHEAT