PAGODA® Pork Egg Rolls
Our crispy Pork Egg Rolls are filled with real, recognizable ingredients, like tender pork, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. Better ingredients means bigger taste!
PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. HEAT BEFORE SERVING. HEATING TIME MAY VARY DUE TO EQUIPMENT VARIANCES. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
CONVENTIONAL OVEN (PREFERRED METHOD): Preheat oven to 425°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Heat for 19 to 20 minutes. Turn product over half way through heating. Let stand 2 minutes before serving. (Caution: Tray and product will be hot)
MICROWAVE OVEN: (1100 WATTS) Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 min to 1-1/2 min. Let stand 1 minute before serving.
DEEP FRY: Preheat oil to 375°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 7-1/2 to 8 minutes. Let stand 3 minutes before serving.
FILLING: PORK, CABBAGE, CARROTS, CELERY, ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), WHEAT GLUTEN, EGGS, CORNSTARCH; SEALER: WATER. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
CONTAINS: EGGS, SOY AND WHEAT