Our crispy vegetable egg rolls are packed with the perfect combination of real, flavorful ingredients like freshly-cut vegetables and authentic seasonings. Dip them in our tempting sweet chili sauce for the perfect snack.
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. PREPARE FROM FROZEN STATE
Conventional Oven: Preheat oven to 425F. Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 19 to 20 minutes. Let stand 2 minutes before serving. (Caution: Tray and product will be hot)
Deep Fry: Preheat oil to 375F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 6-1/2 to 7 minutes. Let stand 3 minutes before serving.
Microwave Oven: (1100 Watts) Based on 1 egg roll. Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 to 1-1/4 minutes. Let stand 1 minute before serving.
Place sauce packets in warmwater until thawed.
Refrigerate or discard any unused portion.
FILLING: CABBAGE, CARROTS, CELERY, BOK CHOY, WATER CHESTNUTS, BAMBOO SHOOTS, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, SPICE, GARLIC, TOASTED SESAME OIL, DRIED ONION, AUTOLYZED YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR;
WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, GUAR GUM, OLEORESIN PAPRIKA, CANOLA OIL, NATURAL FLAVOR, CITRIC ACID).