Jet’s Honey Mustard Dipping Sauce in a dish next to baked Pagoda® Egg Rolls

Jet's Honey Mustard Dipping Sauce

Chef Jet Tila

Chef Jet Tila
CULINARY VP: Pei Wei Asian Kitchen
Los Angeles, California

Inspired by Chef Jet Tila for PAGODA® Snacks. Sweet & savory dipping sauce straight from Chef Jet Tila's grandmother's cookbook. The perfect co-pilot to your favorite PAGODA® Snack.

Yield 1 cup


  • ½ cup mayonnaise
  • 2 Tbsp honey
  • 2 Tbsp prepared yellow mustard
  • 1 Tbsp dijon mustard
  • 1 pkg PAGODA® 8 Ct Egg Rolls (Chicken or Pork)


  1. Prepare PAGODA® Egg Rolls as directed on the packaging.
  2. While Egg Rolls are baking, combine remaining the ingredients in a small bowl and whisk together.
  3. Once Egg Rolls are finished dip into the honey mustard sauce and enjoy!