Jet's Honey Mustard Dipping Sauce
Chef Jet Tila
CULINARY VP: Pei Wei Asian Kitchen
Los Angeles, California
Inspired by Chef Jet Tila for PAGODA® Snacks. Sweet & savory dipping sauce straight from Chef Jet Tila's grandmother's cookbook. The perfect co-pilot to your favorite PAGODA® Snack.
Yield 1 cup
- ½ cup mayonnaise
- 2 Tbsp honey
- 2 Tbsp prepared yellow mustard
- 1 Tbsp dijon mustard
- 1 pkg PAGODA® 8 Ct Egg Rolls (Chicken or Pork)
- Prepare PAGODA® Egg Rolls as directed on the packaging.
- While Egg Rolls are baking, combine remaining the ingredients in a small bowl and whisk together.
- Once Egg Rolls are finished dip into the honey mustard sauce and enjoy!