PAGODA's Not-So-Secret Dipping Sauce in a dish next to baked Pagoda® Egg Rolls

PAGODA's Not-So-Secret Dipping Sauce

Chef Jet Tila

Chef Jet Tila
CULINARY VP: Pei Wei Asian Kitchen
Los Angeles, California

Inspired by Chef Jet Tila for PAGODA® Snacks. Please read in a whisper voice. Simple? Yes. Spicy? You bet. A Chef Jet's signature sauce crafted for your favorite Pagoda Snack… One of our most delicious and worst kept secrets.

Yield ¾ cups


  • ¼ cup soy sauce
  • ¼ cup Sriracha
  • ¼ cup sugar
  • 1 pkg of your favorite PAGODA® products!


  1. Prepare PAGODA® products as directed on the packaging.
  2. Combine remaining the ingredients in a small bowl and whisk together until sugar is dissolved.
  3. Once your PAGODA® products are done cooking, all that’s left is to dip into PAGODA's secret sauce and enjoy!