PAGODA® Mini Buffalo Style Chicken Egg Rolls

PAGODA® Mini Buffalo Style Chicken Egg Rolls

Our Mini Buffalo Style Chicken Egg Rolls have a crispy made-from-scratch wrapper filled with premium chicken, fresh-cut vegetables tossed in a buffalo style sauce. Go ahead and crush your cravings one egg roll at a time!

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove 8 egg rolls from bag and place egg rolls on foil lined baking tray.
  3. Bake product for 14-15 minutes. Turn product over half way through bake time.

CAUTION: Tray and product will be hot.

Microwave Oven (1100 WATTS):

Based on 1 serving

  1. Remove 3 egg rolls from bag. Place on a microwave safe plate.
  2. MICROWAVE for 60 to 75 seconds.

CAUTION: Product will be very HOT

Air Fryer:

  1. Preheat Fryer to 400°F.
  2. Remove 8 egg rolls from bag.
  3. Place egg rolls in fryer basket.
  4. HEAT PRODUCT 7 to 8 minutes.

CAUTION: product will be very HOT

Deep Fryer:

  1. Preheat fryer to 375°F
  2. Remove 8 rolls from bag.
  3. Place rolls in fryer basket.
  4. FRY PRODUCT 5 1/2 to 6 minutes.

CAUTION: product will be very HOT

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 165°F.
  • Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 3 Pieces (85g) Servings per Container About 2.5 Calories 180 Total Fat 10g 12% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 7% Sodium 470mg 20% Total Carb 17g 6% Dietary Fiber <1g 3% Total Sugars 1g Added Sugars <1g 0% Protein 6g  Vitamin D 0mcg 0% Calcium 60mg 4% Iron 1.1mg 6% Potassium 120mg 2%

WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL, SALT, VINEGAR, EGGS, ISOLATED SOY PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, SPICE, OLEORESIN PAPRIKA, DRIED ONION, ANNATTO (COLOR). FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, LACTIC ACID, ANNATTO [COLOR], OLEORESIN OF PAPRIKA, ENZYMES), COOKED DARK MEAT CHICKEN (CHICKEN LEG MEAT, WATER, 2% OR LESS OF: CHICKEN BROTH, FLAVORINGS, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SALT), DARK MEAT CHICKEN, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), YELLOW ONION, CELERY, TOMATO PASTE, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DRIED WHEY, BUTTER (CREAM, SALT), SPICE, SUGAR, NONFAT DRY MILK, DRIED GARLIC, SALT. FRIED IN VEGETABLE OIL.