PAGODA® Pork Potstickers

PAGODA® Pork Potstickers

With Lime Ponzu Sauce

Tender pork, freshly-cut vegetables, and authentic seasonings come together to create delicious PAGODA® Pork Potstickers. Pan-fried or steamed, PAGODA® Pork Potstickers are delicious. Dip them in Lime Ponzu Sauce for the perfect snack.

Microwave Oven (1100 Watts): Based on 1 Bag

  1. Remove frozen product from package and place unopened bag into microwave oven.
  2. Microwave on high for 1-1/2 min.
  3. Let stand 1 minute before opening bag.

Pan Fry:

  1. Add 1 Tablespoon of oil, and 1/4 cup of water to a non-stick frying pan.
  2. Remove potstickers from bag and place flat side down in pan.
  3. Cover and heat on med-high for 10 to 11 minutes or until bottoms of potstickers are brown.
  4. Let stand for 2 minutes before serving.

Place sauce packet(s) in lukewarm water until thawed.

Don't Forget:

  • CAUTION: PRODUCT IS HOT!
  • For food safety and quality cook before eating to an internal temperature of 160°F. Cook from frozen state.
  • Refrigerate or discard any unused portion.
  • Appliances may vary, adjust accordingly.

PAGODA® Pork Potstickers Nutritional Information

FILLING: PORK, CABBAGE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GREEN ONIONS, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SPICE, GARLIC, SALT, MODIFIED FOOD STARCH, CITRUS FLOUR, DRIED ONION, TOASTED SESAME SEED OIL; WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, EGGS; SEALER: WATER. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, SUGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CITRIC ACID, GINGER, TOASTED SESAME OIL, LIME JUICE CONCENTRATE, SPICE, DRIED GARLIC, XANTHAN GUM, DRIED ONION, SALT, LIME OIL.
CONTAINS: SOY, WHEAT AND EGGS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT