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PAGODA® Pork Potstickers

PAGODA® Pork Potstickers

With Lime Ponzu Sauce

Tender pork, freshly-cut vegetables, and authentic seasonings come together to create delicious PAGODA® Pork Potstickers. Pan-fried or steamed, PAGODA® Pork Potstickers are delicious. Dip them in Lime Ponzu Sauce for the perfect snack.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. PREPARE FROM FROZEN STATE

Microwave (1100 Watts) Based on 1 bag:

  1. Remove frozen product from package and place unopened bag into microwave oven.
  2. Microwave on High for 1-1/2 minutes.
  3. Let stand 1 minute before opening bag.

For Traditional Cooking Method:

  1. Add 1 Tablespoon of oil, and 1/4 cup of water to a non-stick frying pan.
  2. Remove potstickers from bag and place flat side down in pan.
  3. Cover and cook on med-high heat for 10 to 11 minutes or until bottoms of potstickers are brown.
  4. Let stand for 2 minute before serving.

Due to variances in oven regulators, cooking time and temperature may require adjustments.

PAGODA® Pork Potstickers Nutritional Information

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PORK, CABBAGE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS 2% OR LESS OF: GREEN ONIONS, SUGAR, SOYBEAN OIL, SPICE, SALT, GARLIC, CITRUS FLOUR, MODIFIED FOOD STARCH, EGGS, DRIED ONION, TOASTED SESAME SEED OIL. LIME PONZU SAUCE: (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CITRIC ACID, GINGER, TOASTED SESAME OIL, LIME JUICE CONCENTRATE, SPICE, DRIED GARLIC, XANTHAN GUM, DRIED ONION, SALT, LIME OIL).

CONTAINS: WHEAT, SOY, AND EGGS.

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